Products
Meat is delicious. Most people would agree with that.Pork is the most popular type of meat in the Netherlands. It is also one of the easiest. Its natural flavour and odour make it a highly versatile ingredient. Pork can be eaten with practically all herbs, sauces and drinks. Pork is surprisingly versatile. For top chefs and home cooks alike.
Beef lends itself to a variety of dishes and ways of preparation. Some cuts are ideal for making delicious stock or soups. Other beef products can be used to make easy but wonderful stews. In addition, there are many beef products that only need to be roasted for a few minutes.
In this part of our website you will find an overview of pork and beef products.
Preparation contains information on basic preparation and preparation times.
Nutritional value and information on storing pork and beef can be found under storing.
Click on Cuts of meat if you want to know where a meat product comes from.
An overview of pork and beef products may be found under products.
You can find more information and recipes at www.vlees.nl.
VION applies specific quality programmes for the different markets.
You can read more about these under quality concepts under pork and beef.
Under Frequently asked questions we provide answers to questions about meat products and how to prepare them.