Customers & markets
Pork and beef find their way into a global market. Each market varies, calling for different products with different characteristics. The art is to custom-produce and supply a product for each market and customer. These customers can be broadly divided into three categories: retail (the supermarkets), industry and food service.The central position VION adopts in the market and its knowledge of both the primary sector and the meat market make it possible to provide good linkage between the supplier and the client.