Production chain
The pork production chain is characterised by efficiency, cost-awareness and quality. These characteristics are realized through a combination of maximum automation and deployment of qualified and motivated staff.This leads to high-quality and safe, fresh pork products. VION Fresh Meat thus creates a competitive edge for Dutch pork.
Click on one of the sub-buttons for more information about the pork production chain:
Slaughter process, Meat processing, Distribution and Environmental management.




