Quality concepts

Pork is a delicious meat, but it must be reliable and safe. Pork consumers and buyers agree on this. But they have very different shopping lists.
VION therefore has four different product and production concepts. This means we can apply these upstream - to the characteristics of the pigs, the feed, the housing and/or environmental effects. Over 90% of pig farmers work according to one of these quality concepts.

In connection with national legislation, in Belgium VION works with the Farming Belgium quality concept. For more information on this Belgian concept, please contact: frenk.van.de.wal@vionfood.com

Good Farming Global
Good Farming Global is aimed at worldwide markets and meets the specific requirements of countries such as South Korea and Japan.

Good Farming Retail
Good Farming Retail is aimed at the market for pre-packed meat in Dutch supermarkets.

Good Farming Welfare
Good Farming Welfare is aimed at the British bacon and fresh meat market. This programme imposes additional requirements, among others the ability to produce perfect bacon.

Good Faming Organic
Good Farming Organic is the production concept for organic pork. This meat complies with all the requirements and regulations for organic production methods. For more information: www.skal.nl